1 (21 oz.) cherry pie filling
1 (21 oz.) peach pie filling
1/3 c. sugar
1/2 tsp. cinnamon
1 (10 oz.) can refrigerated biscuits
1/4 c. butter, melted

Heat oven to 400 degrees. Combine cherry and peach pie filling in 9 x 13 inch pan. Combine sugar and cinnamon in small bowl. Separate each biscuit into section of 2. Dip each section in butter, then in sugar and cinnamon mixture. Arrange on top of filling. Bake 18 to 20 minutes until golden brown. Serve warm. Makes 8 to 10 servings.