2 c. sliced fresh peaches (or any fresh fruit)
1 c. sugar
1/2 c. butter
3/4 c. self-rising flour
3/4 c. milk
Ground nutmeg

Combine fruit with sugar in a bowl; set aside. Put butter in an 11 x 8 x 2 1/2 inch baking dish. Place in 350 degree oven to melt butter. Butter should be bubbly but not brown.

Combine flour and milk; pour over melted butter in pan. Spoon fruit mixture on top. Sprinkle with nutmeg. Do not stir. Return to 350 degree oven and bake 1 hour, or until cobbler is golden brown.