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| GEORGIE PEACH COBBLER |
| 2 c. sliced fresh peaches, or any fresh fruit 1 c. granulated sugar 1/2 c. butter 3/4 c. self rising flour 3/4 c. milk Ground nutmeg Combine fruit with sugar in a bowl; set aside. Put butter in an 11 x 8 x 2 1/2 inch baking dish. Place at 3 |
| PIONEER PEACH COBBLER |
| 1 c. flour 1 tsp. baking powder 1/8 tsp. salt 1 tbsp. butter 1/4 c. milk Combine first 3 dry ingredients. Cut in butter and add milk. Should be biscuit dough consistency. 1/3 c. sugar 1/4 tsp. vanilla 1/4 c. sugar 1/2 c. water Peel and slic |
| PEACH BLUEBERRY COBBLER |
| 1/2 c. butter 1 c. plain flour 3/4 c. sugar 2 tsp. baking powder 1/2 c. milk 2 c. peaches 2 c. blueberries 1/2 c. sugar Melt butter in 2 1/2 quart dish. Combine flour, sugar (3/4 cup), baking powder, and milk. Stir and spoon batter over hot |
| GEORGIA PEACH COBBLER |
| 2 c. sliced fresh peaches (or any fresh fruit) 1 c. sugar 1/2 c. butter 3/4 c. self-rising flour 3/4 c. milk Ground nutmeg Combine fruit with sugar in a bowl; set aside. Put butter in an 11 x 8 x 2 1/2 inch baking dish. Place in 350 degree |
| PEACH - A - BERRY COBBLER |
| 1 tbsp. cornstarch 1/4 c. brown sugar 1/2 c. cold water 3 c. sugared fresh peaches, sliced 1 c. fresh blueberries 1 tbsp. butter 1 tbsp. lemon juice COBBLER CRUST: 1 c. enriched flour, sifted 1/2 c. granulated sugar 1 1/2 tsp. baking powder |
| OLD FASHIONED PEACH COBBLER |
| 8 or 9 peaches, peeled and sliced 1/2 c. water 1 1/2 c. sugar 2 tbsp. self-rising flour Pinch of salt 1/2 c. butter, melted Cook peaches in water until tender. Mix flour, salt and sugar. Add to peaches. Mix. Add melted butter. PASTRY FOR CO |
| CRUSTY PEACH COBBLER |
| COBBLER: 2 c. sliced fresh peaches 3/4 c. sugar 2 tbsp. flour 1 tbsp. lemon juice 1 tbsp. butter SHORTCAKE: 2 c. sifted flour (all-purpose) 1/2 tsp. salt 4 tsp. baking powder 1 tbsp. sugar 1/3 c. shortening 1 egg, beaten 3/4 c. milk Cobbler |
| QUICK AND EASY PEACH COBBLER |
| 1 c. flour 1 c. sugar 1 1/2 tsp. baking powder 1 stick butter 3/4 to 1 c. milk 1 lg. can sliced peaches 1 tsp. cinnamon (optional) 3 tbsp. sugar (optional) Melt butter in a 2 quart casserole dish in 375 degree oven while combining flour, su |
| FRESH PEACH COBBLER |
| 1/4 c. plus 2 tbsp. butter 2 c. sugar (divided) 3/4 c. all-purpose flour 2 tsp. baking powder Dash of salt 3/4 c. milk 2 c. sliced peaches Melt butter in 2 quart dish. Combine 1 cup sugar, flour, baking powder and salt. Add milk and stir un |
| EASY CHERRY & PEACH COBBLER |
| 1 (21 oz.) cherry pie filling 1 (21 oz.) peach pie filling 1/3 c. sugar 1/2 tsp. cinnamon 1 (10 oz.) can refrigerated biscuits 1/4 c. butter, melted Heat oven to 400 degrees. Combine cherry and peach pie filling in 9 x 13 inch pan. Combine |
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