1/2 c. butter
1 c. plain flour
3/4 c. sugar
2 tsp. baking powder
1/2 c. milk
2 c. peaches
2 c. blueberries
1/2 c. sugar

Melt butter in 2 1/2 quart dish. Combine flour, sugar (3/4 cup), baking powder, and milk. Stir and spoon batter over hot butter, do not stir (don't stir after batter is dropped in pan). Add 1/2 cup sugar to fruit, put fruit over batter. Bake in 350 degree oven until crust comes to top and browns. Sometimes I add about 1 1/2 to 2 cups of water to the fruit to keep the cobbler from being dry.