There are a several ways one can use to prepare a peach cobbler dessert. However, not all of these recipes can produce the crusty taste of the dessert like the Georgia peach cobbler recipe does. Although the ingredients are the same in all the recipes, it is the preparation process that differs from all the other recipes when compared to the Georgia peach cobbler recipe.
Georgia Peach Cobbler Recipe Preparation
The Georgia peach cobbler recipe produces a crisp crusty taste to the peach dessert. There is a reason why this is possible. The ingredients used in making Georgia peach cobbler recipe include fresh Georgia peaches. This must have been peeled and sliced. 1 ½ cups of sugar and ½ a cup of butter will be enough for the number of servings intended. Flour, salt and baking powder also form part of the essential ingredients for the Georgia peach cobbler recipe. An addition of fruits and cinnamon is not necessary but they add to the sweetness of the dessert.
Like in all kinds of baking, the oven has to be pre-heated at 350 degrees before the whole preparation begins. The sliced peaches are combined with sugar in a bowl, covered then refrigerated for several hours. This mixture is removed only when the juice from the mixture starts to run. The refrigeration is part of the process which ensures the final dessert is all crunchy.
The butter can then be placed inside the baking dish and placed in the oven for 4 minutes so that it melts completely. While the butter is melting the flour, sugar, baking powder and salt should be stirred together in a bowl. For the mixture to be well combined milk is added bit by bit until the mixture forms the desires thickness. This mixture is then poured into the baking dish with the melted butter.
The Secret to Georgia Peach Cobbler Recipe
The greatest secret to a crunchy Georgia peach cobbler recipe is never to stir the mixture when it is poured into the baking dish with melted butter. Additionally, when the peaches are poured next into the mixture in the baking dish, there is no stirring required here. Without stirring the cinnamon can be sprinkled on top of the mixture if preferred.
The baking dish is now ready to be placed inside the oven. The dessert should be ready within 45 to 50 minutes. It is easy to know when the Georgia peach cobbler dessert is well baked by ensuring the mixture has set and turned to a golden brown color at the top.
There is not much to do to ensure the Georgia peach cobbler recipe turns out all crusty and crunchy. The ingredients are the same as the rest of the peach cobbler recipes for this fruit dessert. However, the best kept secret about this recipe is to know when to stir and when not to. Additionally, it is good to understand the process used in making the dessert. This recipe offers servings for six to nine people.